Collin SBDC-The 6 Step Process to Successful Food & Beverage Business Management
About This Event
In this session, you will learn to:
- Solid grasp of the framework for successful restaurant management
- Key metrics to measure for success
- How to meet and exceed diners’ expectations
Collin SBDC CARES Program Contributor: Deagon B. Williams, Proprietor of Culinary Business Strategy, is a chef and food business consultant who uses broad and deep industry knowledge and an unbound intuitive curiosity to her clients with their projects to realize the next level of business opportunity and success.
Through the Collin SBDC CARES Program, leading business professionals from around the country will provide local companies with customized training and consulting. The CARES Program will begin in January 2021 with this seminar series, open to the public, covering topics of human resources, marketing, restaurants, retail, sales and online strategies.
By applying for CARES Program consulting, the program will help you:
- Advance your understanding of 2021 business trends
- Learn to diagnose new challenges in your business
- Identify hacks that make the best use of your time and money
- Increase the probability of sustainable growth
Collin SBDC at Collin College is a member of the North Texas SBDC Network. Funded in part through a cooperative agreement with the U S Small Business Administration, hosted by the Dallas College, and nationally accredited by the America’s SBDC. SBA’s funding is not an endorsement of any products, opinions or services. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact SBDC@collin.edu.
Register here.