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UID:frisco-7975@chamberpages
SUMMARY:Collin SBDC-The 6 Step Process to Successful Food & Beverage Busine
	ss Management
DTSTAMP:20261015T103906Z
DTSTART:20210204T150000Z
DTEND:20210204T180000Z
DESCRIPTION:In this session\, you will learn to: Solid grasp of the framewo
	rk for successful restaurant management Key metrics to measure for success
	 How to meet and exceed diners’ expectations Collin SBDC CARES Program Con
	tributor: Deagon B. Williams\, Proprietor of Culinary Business Strategy\, 
	is a chef and food business consultant who uses broad and deep industry kn
	owledge and an unbound intuitive curiosity to her clients with their proje
	cts to realize the next level of business opportunity and success. Through
	 the Collin SBDC CARES Program\, leading business professionals from aroun
	d the country will provide local companies with customized training and co
	nsulting. The CARES Program will begin in January 2021 with this seminar s
	eries\, open to the public\, covering topics of human resources\, marketin
	g\, restaurants\, retail\, sales and online strategies. By applying for CA
	RES Program consulting\, the program will help you: Advance your understan
	ding of 2021 business trends Learn to diagnose new challenges in your busi
	ness Identify hacks that make the best use of your time and money Increase
	 the probability of sustainable growth Collin SBDC at Collin College is a 
	member of the North Texas SBDC Network. Funded in part through a cooperati
	ve agreement with the U S Small Business Administration\, hosted by the Da
	llas College\, and nationally accredited by the America’s SBDC. SBA’s fund
	ing is not an endorsement of any products\, opinions or services. Reasonab
	le accommodations for persons with disabilities will be made if requested 
	at least two weeks in advance. Contact SBDC@collin.edu. Register here.
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